APA (7th ed.) Citation

Nitisewojo, P. (2001). Control of protein denaturation for enhancing keeping quality and shelf-life of 'beche-de-mer'. Universiti Malaysia Sabah.

Chicago Style (17th ed.) Citation

Nitisewojo, Poedijono. Control of Protein Denaturation for Enhancing Keeping quality and Shelf-life of 'Beche-de-mer'. Universiti Malaysia Sabah, 2001.

MLA (9th ed.) Citation

Nitisewojo, Poedijono. Control of Protein Denaturation for Enhancing Keeping quality and Shelf-life of 'Beche-de-mer'. Universiti Malaysia Sabah, 2001.

Warning: These citations may not always be 100% accurate.