Sundang, M. (2010). Determination of phenolic and flavonoid contents, and antioxidant activity for Piper Betle and Leucosyke Capitella using different solvent for extraction. Universiti Malaysia Sabah.
Chicago Style (17th ed.) CitationSundang, Murni. Determination of Phenolic and Flavonoid Contents, and Antioxidant Activity for Piper Betle and Leucosyke Capitella Using Different Solvent for Extraction. Universiti Malaysia Sabah, 2010.
MLA (9th ed.) CitationSundang, Murni. Determination of Phenolic and Flavonoid Contents, and Antioxidant Activity for Piper Betle and Leucosyke Capitella Using Different Solvent for Extraction. Universiti Malaysia Sabah, 2010.
Warning: These citations may not always be 100% accurate.