APA (7th ed.) Citation

Matanjun, P., Lee, J. S., & Chye, F. Y. (2010). The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters. Universiti Malaysia Sabah.

Chicago Style (17th ed.) Citation

Matanjun, Patricia, Jau Shya Lee, and Fook Yee Chye. The Effects of Food Processing and Storage on Antioxidant Activity of Edible Sea Weeds from Sabah Waters. Universiti Malaysia Sabah, 2010.

MLA (9th ed.) Citation

Matanjun, Patricia, et al. The Effects of Food Processing and Storage on Antioxidant Activity of Edible Sea Weeds from Sabah Waters. Universiti Malaysia Sabah, 2010.