Selamat, J., NDS, H., M, S., & MHA, J. (2018). Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. Elsevier.
Chicago Style (17th ed.) CitationSelamat, Jinap, Hasnol NDS, Sanny M, and Jahurul MHA. Effect of Organic Acid Ingredients in Marinades Containing Different Types of Sugar on the Formation of Heterocyclic Amines in Grilled Chicken. Elsevier, 2018.
MLA (9th ed.) CitationSelamat, Jinap, et al. Effect of Organic Acid Ingredients in Marinades Containing Different Types of Sugar on the Formation of Heterocyclic Amines in Grilled Chicken. Elsevier, 2018.
Warning: These citations may not always be 100% accurate.