Low pH water impairs the tactile sense of the postlarvae of the giant freshwater prawn Macrobrachium rosenbergii

The effect of low pH on the tactile sense of Macrobrachium rosenbergii postlarvae was determined in the laboratory by means of two behavioural assays: shelter (netting) occupancy and jumping response to touch stimuli (taps) by a glass micropipette. The postlarvae were acclimated to pH 4, pH 5, pH 6...

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Bibliographic Details
Main Authors: Gunzo Kawamura, Teodora Bagarinao, Annita Seok Kian Yong, Siti Narasidah Noor, Leong-Seng Lim
Format: Article
Language:en
Published: Universiti Sains Malaysia 2018
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Online Access:https://eprints.ums.edu.my/id/eprint/22290/1/Low%20pH%20water%20impairs%20the%20tactile%20sense%20of%20the%20postlarvae%20of%20the%20giant%20freshwater%20prawn%20Macrobrachium%20rosenbergii.pdf
https://eprints.ums.edu.my/id/eprint/22290/
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Summary:The effect of low pH on the tactile sense of Macrobrachium rosenbergii postlarvae was determined in the laboratory by means of two behavioural assays: shelter (netting) occupancy and jumping response to touch stimuli (taps) by a glass micropipette. The postlarvae were acclimated to pH 4, pH 5, pH 6 and pH 7.5 (control) in 45 L aquaria 5–7 d before the experiments. Shelter occupancy decreased with pH and was significantly lower at pH 4 and pH 5 than at pH 6 and in the control. The jumping response instantly followed a tap 93–98% of the time in the control, pH 6 and pH 5 treatments. However, the postlarvae showed significantly lower jumping response (65%) at pH 4, indicating an impaired tactile sense. Low pH 4–5 probably degrades the chitin of the sensory setae and inhibits the surface mechanoreceptors of the prawn postlarvae.