APA (7th ed.) Citation

M.H.A, J., I.S.M, Z., NA, N. N., SHAARANI, S. M., Ferdosh, S., & AK, M. O. (2018). Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

M.H.A, Jahurul, Zaidul I.S.M, Nik Norulaini NA, Sharifudin MD SHAARANI, Sahena Ferdosh, and Mohd Omar AK. Physicochemical Properties of Cocoa Butter Replacers from Supercritical Carbon Dioxide Extracted Mango Seed Fat and Palm Oil Mid-fraction Blends. Universiti Putra Malaysia, 2018.

MLA (9th ed.) Citation

M.H.A, Jahurul, et al. Physicochemical Properties of Cocoa Butter Replacers from Supercritical Carbon Dioxide Extracted Mango Seed Fat and Palm Oil Mid-fraction Blends. Universiti Putra Malaysia, 2018.