Foong, C. W., & Krishnaiah, K. (2009). Heat and mass transfer studies of palm kernel cake (PKC) in fluidized bedfermenter. Elsevier.
Chicago Style (17th ed.) CitationFoong, Chee Woh, and K. Krishnaiah. Heat and Mass Transfer Studies of Palm Kernel Cake (PKC) in fluidized Bedfermenter. Elsevier, 2009.
MLA (9th ed.) CitationFoong, Chee Woh, and K. Krishnaiah. Heat and Mass Transfer Studies of Palm Kernel Cake (PKC) in fluidized Bedfermenter. Elsevier, 2009.
Warning: These citations may not always be 100% accurate.
