Young, N. S., Chia, L. W., Padam, B. S., & Chye, F. Y. (2014). Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk.
Chicago Style (17th ed.) CitationYoung, Ng Seah, Loo Wee Chia, Birdie Scott Padam, and Fook Yee Chye. Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus Acidophilus and Lactobacillus Casei in Cultured Milk. 2014.
MLA (9th ed.) CitationYoung, Ng Seah, et al. Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus Acidophilus and Lactobacillus Casei in Cultured Milk. 2014.
Warning: These citations may not always be 100% accurate.