Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats

The present study aimed to investigate the effects of fortification and nano-size reduction on absorption and bioavailability of calcium from the fortified milk in ovariectomized (OVX) and OVX-osteoporosis rats. The main goal was to determine the effect of daily consumption of experimental diets on...

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Bibliographic Details

Main Authors:	Arezoo Erfanian, Hamed Mirhosseini, Mohd Yazid Abd Manap, Babak Rasti, Mohd Hair Bejo
Format:	Article
Language:	en en
Published:	Elsevier 2014
Subjects:	Q Science (General) QD Chemistry
Online Access:	https://eprints.ums.edu.my/id/eprint/21516/1/Influence%20of%20nano-size%20reduction%20on%20absorption%20and%20bioavailability%20of%20calcium%20from%20fortified%20milk%20powder%20in%20rats.pdf https://eprints.ums.edu.my/id/eprint/21516/7/Influence%20of%20nano-size%20reduction%20on%20absorption%20and%20bioavailability%20of%20calcium%20from%20fortified%20milk%20powder%20in%20rats.pdf https://eprints.ums.edu.my/id/eprint/21516/ https://doi.org/10.1016/j.foodres.2014.08.026
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