Chye, F. Y., & Lim, C. N. (2002). Microbiological safety of ready-to-eat foods from restaurants and hawker centres in Kota Kinabalu, Sabah. Universiti Malaysia Sabah.
Chicago Style (17th ed.) CitationChye, Fook Yee, and Chui Ngoh Lim. Microbiological Safety of Ready-to-eat Foods from Restaurants and Hawker Centres in Kota Kinabalu, Sabah. Universiti Malaysia Sabah, 2002.
MLA (9th ed.) CitationChye, Fook Yee, and Chui Ngoh Lim. Microbiological Safety of Ready-to-eat Foods from Restaurants and Hawker Centres in Kota Kinabalu, Sabah. Universiti Malaysia Sabah, 2002.
Warning: These citations may not always be 100% accurate.