β-Mannanase production by aspergillus flavus in solid-state fermentation of palm kernel cake

β-Mannanase production in batch solid-state fermentation (SSF) of palm kernel cake (PKC) was evaluated with flasks and a laterally aerated moving bed (LAMB) bioreactor using Aspergillus flavus UMS01. Optimum condition for flask SSF was 110 % moisture content, initial pH 6, 30 °C and particle size 85...

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Bibliographic Details

Main Authors:	Wong, Y. P., Saw, Horng Yuan, Jidon Janaun, K. Krishnaiah, A. Prabhakar
Format:	Chapter In Book
Language:	en
Published:	Springer, Boston, MA 2013
Subjects:	TP Chemical technology
Online Access:	https://eprints.ums.edu.my/id/eprint/20364/1/%CE%B2.pdf https://eprints.ums.edu.my/id/eprint/20364/ https://doi.org/10.1007/978-1-4614-6208-8_48
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