Anisuzzaman, S., Bono, A., Samiran, S., Arifin, B., & Farm, Y. Y. (2013). Influence of potassium hydroxide concentration on the carrageenan functional group composition. Springer, Boston, MA.
Chicago Style (17th ed.) CitationAnisuzzaman, S.M, Awang Bono, S. Samiran, B. Arifin, and Yan Yan Farm. Influence of Potassium Hydroxide Concentration on the Carrageenan Functional Group Composition. Springer, Boston, MA, 2013.
MLA (9th ed.) CitationAnisuzzaman, S.M, et al. Influence of Potassium Hydroxide Concentration on the Carrageenan Functional Group Composition. Springer, Boston, MA, 2013.
Warning: These citations may not always be 100% accurate.
