Suki, N. M., Suki, N. M., & Loi, C. K. (2018). Consumers' perceptions of halal food certification. Labuan Faculty of International Finance, Universiti Malaysia Sabah.
Chicago Style (17th ed.) CitationSuki, Norazah Mohd, Norbayah Mohd Suki, and Chek Kim Loi. Consumers' Perceptions of Halal Food Certification. Labuan Faculty of International Finance, Universiti Malaysia Sabah, 2018.
MLA (9th ed.) CitationSuki, Norazah Mohd, et al. Consumers' Perceptions of Halal Food Certification. Labuan Faculty of International Finance, Universiti Malaysia Sabah, 2018.
Warning: These citations may not always be 100% accurate.
