Ca-alginate liquid core capsule for lactobacili fermentation

Lactic acid bacteria (LAB) have been used for food fermented products since ancient time, which not limited to dairy products. Some Asian traditional food is produced through LAB fermentation. LAB consist of the Gram-positive genera including lactobacillus, which produce lactic acid as the end produ...

Full description

Bibliographic Details

Main Authors:	Boon, Beng Lee, Ravindra Pogaku, Chan, Eng Seng
Format:	Chapter In Book
Language:	en
Published:	Springer International Publishing 2015
Subjects:	QD Chemistry
Online Access:	https://eprints.ums.edu.my/id/eprint/20198/1/Ca%20alginate%20liquid%20core%20capsule%20for%20lactobacili%20fermentation.pdf https://eprints.ums.edu.my/id/eprint/20198/ https://doi.org/10.1007/978-3-319-17915-5_22
Tags:	Add Tag No Tags, Be the first to tag this record!