APA (7th ed.) Citation

Latha, D. P., Reddy, S. M., Youn, K. S., & Pogaku, R. (2015). Starter culture technology: Fermented foods. Springer International Publishing.

Chicago Style (17th ed.) Citation

Latha, D. Prema, S. M. Reddy, K. S. Youn, and Ravindra Pogaku. Starter Culture Technology: Fermented Foods. Springer International Publishing, 2015.

MLA (9th ed.) Citation

Latha, D. Prema, et al. Starter Culture Technology: Fermented Foods. Springer International Publishing, 2015.