Rasti, B., Erfanian, A., & Selamat, J. (2017). Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food. Elsevier.
Chicago Style (17th ed.) CitationRasti, Babak, Arezoo Erfanian, and Jinap Selamat. Novel Nanoliposomal Encapsulated Omega-3 Fatty Acids and Their Applications in Food. Elsevier, 2017.
MLA (9th ed.) CitationRasti, Babak, et al. Novel Nanoliposomal Encapsulated Omega-3 Fatty Acids and Their Applications in Food. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.
