Othman, B., Shaarani, S. M., & Bahron, A. H. (2016). Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia. Emerald Group Publishing Limited.
Chicago Style (17th ed.) CitationOthman, Baharudin, Sharifudin Md Shaarani, and Arsiah Hj Bahron. Evaluation of Knowledge, Halal Quality Assurance Practices and Commitment Among Food Industries in Malaysia. Emerald Group Publishing Limited, 2016.
MLA (9th ed.) CitationOthman, Baharudin, et al. Evaluation of Knowledge, Halal Quality Assurance Practices and Commitment Among Food Industries in Malaysia. Emerald Group Publishing Limited, 2016.
Warning: These citations may not always be 100% accurate.