Theng, C. Y., & Gansau, J. A. (2014). Effects of cooking on toxins levels and influence of food additives on toxins level in food products. hibiscus publisher.
Chicago Style (17th ed.) CitationTheng, C. Y., and Jualang Azlan Gansau. Effects of Cooking on Toxins Levels and Influence of Food Additives on Toxins Level in Food Products. hibiscus publisher, 2014.
MLA (9th ed.) CitationTheng, C. Y., and Jualang Azlan Gansau. Effects of Cooking on Toxins Levels and Influence of Food Additives on Toxins Level in Food Products. hibiscus publisher, 2014.
Warning: These citations may not always be 100% accurate.