Protein cross-linking in food
The aims of this paper are (1) to probe the relationship betweenmolecular structure and protein cross-linking ability for a range of small mol-ecules; (2) to establish whether this relationship holds within a food matrix;and (3) to test the impact of Maillard cross-linking on food functionality, par...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
2005
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/19225/1/Protein%20cross.pdf https://eprints.ums.edu.my/id/eprint/19225/ https://doi.org/10.1196/annals.1333.012 |
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