Gerrard, J. A., SJ, M., AG, M., PK, B., Yasir, S. M., KH, S., & MP, N. (2005). Protein cross-linking in food.
Chicago Style (17th ed.) CitationGerrard, Juliet A., Meade SJ, Miller AG, Brown PK, Suhaimi Md Yasir, Sutton KH, and Newberry MP. Protein Cross-linking in Food. 2005.
MLA (9th ed.) CitationGerrard, Juliet A., et al. Protein Cross-linking in Food. 2005.
Warning: These citations may not always be 100% accurate.
