Chong, V., Al-Azad, S., & Shapawi, R. (2016). Comparison of two edible mushroom extract as aquaculture feed additives to enhance immune response of Asian seabass. e-VIBS, Faculty of Science and Natural Resources.
Chicago Style (17th ed.) CitationChong, Vivian, Sujjat Al-Azad, and Rossita Shapawi. Comparison of Two Edible Mushroom Extract as Aquaculture Feed Additives to Enhance Immune Response of Asian Seabass. e-VIBS, Faculty of Science and Natural Resources, 2016.
MLA (9th ed.) CitationChong, Vivian, et al. Comparison of Two Edible Mushroom Extract as Aquaculture Feed Additives to Enhance Immune Response of Asian Seabass. e-VIBS, Faculty of Science and Natural Resources, 2016.
Warning: These citations may not always be 100% accurate.
