Gerrard, J. A., Lasse, M., Cottam, J., Healy, J. P., Fayle, S. E., Rasiah, I., . . . Larsen, N. G. (2012). Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition. Cambridge University Press.
Chicago Style (17th ed.) CitationGerrard, Juliet A., et al. Aspects of Physical and Chemical Alterations to Proteins During Food Processing - Some Implications for Nutrition. Cambridge University Press, 2012.
MLA (9th ed.) CitationGerrard, Juliet A., et al. Aspects of Physical and Chemical Alterations to Proteins During Food Processing - Some Implications for Nutrition. Cambridge University Press, 2012.
Warning: These citations may not always be 100% accurate.