Sanagi, M. M., Wong, P. H., & Yasir, S. M. (2016). Supercritical fluid extraction of pyrazines in roasted cocoa beans: Effect of pod storage period. Elsevier BV.
Chicago Style (17th ed.) CitationSanagi, M. Marsin, Pik Hung Wong, and Suhaimi Md Yasir. Supercritical Fluid Extraction of Pyrazines in Roasted Cocoa Beans: Effect of Pod Storage Period. Elsevier BV, 2016.
MLA (9th ed.) CitationSanagi, M. Marsin, et al. Supercritical Fluid Extraction of Pyrazines in Roasted Cocoa Beans: Effect of Pod Storage Period. Elsevier BV, 2016.
Warning: These citations may not always be 100% accurate.
