Tay, L. Q. (2016). Evaluation of antioxidant contents and proximate compositions of purslane (portulaca oleracea l.) at different growfh stages.
Chicago Style (17th ed.) CitationTay, Li Quan. Evaluation of Antioxidant Contents and Proximate Compositions of Purslane (portulaca Oleracea L.) at Different Growfh Stages. 2016.
MLA (9th ed.) CitationTay, Li Quan. Evaluation of Antioxidant Contents and Proximate Compositions of Purslane (portulaca Oleracea L.) at Different Growfh Stages. 2016.
Warning: These citations may not always be 100% accurate.
