Yasir, S. M., Sutton, K. H., Newberry, M. P., Andrews, N. R., & Gerrard, J. A. (2007). The impact of transglutaminase on soy protein and tofu texture. Elsevier.
Chicago Style (17th ed.) CitationYasir, Suhaimi Md., K. H. Sutton, M. P. Newberry, N. R. Andrews, and J. A. Gerrard. The Impact of Transglutaminase on Soy Protein and Tofu Texture. Elsevier, 2007.
MLA (9th ed.) CitationYasir, Suhaimi Md., et al. The Impact of Transglutaminase on Soy Protein and Tofu Texture. Elsevier, 2007.
Warning: These citations may not always be 100% accurate.
