APA (7th ed.) Citation

Yasir, S. M., Sutton, K. H., Newberry, M. P., Andrews, N. R., & Gerrard, J. A. (2014). The impact of maillard crosslinking on soy proteins and tofu texture.

Chicago Style (17th ed.) Citation

Yasir, Suhaimi Md., K. H. Sutton, M. P. Newberry, N. R. Andrews, and J. A. Gerrard. The Impact of Maillard Crosslinking on Soy Proteins and Tofu Texture. 2014.

MLA (9th ed.) Citation

Yasir, Suhaimi Md., et al. The Impact of Maillard Crosslinking on Soy Proteins and Tofu Texture. 2014.