Production of soap from sesamum indicum (sesame seed)

Sesame (Sesamum indicum L.) seed is the oldest oil seed crop and the highest content of fats and oils among other seeds oil. The fats and oils of sesame contain good proteins and vitamins for body health and food. This research presents the study of soap from undehulled (coated) and dehulled sesame...

Full description

Saved in:
Bibliographic Details
Main Author: Veroneka, Semilin
Format: Undergraduates Project Papers
Language:en
Published: 2014
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/8882/1/Production%20of%20soap%20from%20sesamum%20indicum%20%28sesame%20seed%29.pdf
http://umpir.ump.edu.my/id/eprint/8882/
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1831522554689355776
author Veroneka, Semilin
author_facet Veroneka, Semilin
author_sort Veroneka, Semilin
building UMPSA Library
collection Institutional Repository
content_provider Universiti Malaysia Pahang Al-Sultan Abdullah
content_source UMPSA Institutional Repository
continent Asia
country Malaysia
description Sesame (Sesamum indicum L.) seed is the oldest oil seed crop and the highest content of fats and oils among other seeds oil. The fats and oils of sesame contain good proteins and vitamins for body health and food. This research presents the study of soap from undehulled (coated) and dehulled sesame seed oil which derived from a soxhlet extraction method. Different treats of sesame seed were exposed to experiment that determine the value of physiochemical, such as saponification value (SV), acid value (AV), iodine value (IV), free fatty acid value (FFA) and peroxide value (PV). Sesame oils were saponified with two types of alkali which sodium hydroxide (NaOH) and potassium hydroxide (KOH) to give a solid and liquid soap, respectively. The analysis of the soap was carried out to determine the pH value, foam height, colour in solution, and solubility in water and foam structure. Further analysis of the soap was testing with a dirty cloth, hand washing and laboratory glassware. Results from the analysis were exposed that sesame seed can produce either solid or liquid soap with high of conditioning agent. Dehulled oil has saponification value of 186.5 mg KOH/ g, acid value of 109.4 g I2/100g, peroxide value of 14.8 meq H2O2/g, and free fatty acid value of 49.3 % (oleic) and undehulled seed oil has values 210.4 mg KOH/ g, 1.34 g I2/100g, 106.3 meq H2O2/g, 8 and 39.48 % (Oleic), respectively. In conclusion, the objective of this study is achieved where sesame seed soap can be established, whether from undehulled or dehulled oil. In future, sesame oil is potentially to use as an oil foundation in making soap
format Undergraduates Project Papers
id my.ump.umpir.8882
institution Universiti Malaysia Pahang
language en
publishDate 2014
record_format eprints
spelling my.ump.umpir.88822023-11-15T02:54:48Z http://umpir.ump.edu.my/id/eprint/8882/ Production of soap from sesamum indicum (sesame seed) Veroneka, Semilin TP Chemical technology Sesame (Sesamum indicum L.) seed is the oldest oil seed crop and the highest content of fats and oils among other seeds oil. The fats and oils of sesame contain good proteins and vitamins for body health and food. This research presents the study of soap from undehulled (coated) and dehulled sesame seed oil which derived from a soxhlet extraction method. Different treats of sesame seed were exposed to experiment that determine the value of physiochemical, such as saponification value (SV), acid value (AV), iodine value (IV), free fatty acid value (FFA) and peroxide value (PV). Sesame oils were saponified with two types of alkali which sodium hydroxide (NaOH) and potassium hydroxide (KOH) to give a solid and liquid soap, respectively. The analysis of the soap was carried out to determine the pH value, foam height, colour in solution, and solubility in water and foam structure. Further analysis of the soap was testing with a dirty cloth, hand washing and laboratory glassware. Results from the analysis were exposed that sesame seed can produce either solid or liquid soap with high of conditioning agent. Dehulled oil has saponification value of 186.5 mg KOH/ g, acid value of 109.4 g I2/100g, peroxide value of 14.8 meq H2O2/g, and free fatty acid value of 49.3 % (oleic) and undehulled seed oil has values 210.4 mg KOH/ g, 1.34 g I2/100g, 106.3 meq H2O2/g, 8 and 39.48 % (Oleic), respectively. In conclusion, the objective of this study is achieved where sesame seed soap can be established, whether from undehulled or dehulled oil. In future, sesame oil is potentially to use as an oil foundation in making soap 2014-01 Undergraduates Project Papers NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/8882/1/Production%20of%20soap%20from%20sesamum%20indicum%20%28sesame%20seed%29.pdf Veroneka, Semilin (2014) Production of soap from sesamum indicum (sesame seed). Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang.
spellingShingle TP Chemical technology
Veroneka, Semilin
Production of soap from sesamum indicum (sesame seed)
title Production of soap from sesamum indicum (sesame seed)
title_full Production of soap from sesamum indicum (sesame seed)
title_fullStr Production of soap from sesamum indicum (sesame seed)
title_full_unstemmed Production of soap from sesamum indicum (sesame seed)
title_short Production of soap from sesamum indicum (sesame seed)
title_sort production of soap from sesamum indicum (sesame seed)
topic TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/8882/1/Production%20of%20soap%20from%20sesamum%20indicum%20%28sesame%20seed%29.pdf
http://umpir.ump.edu.my/id/eprint/8882/
url_provider http://umpir.ump.edu.my/