Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates
The molecular mass distribution, amino acid composition and radical-scavenging activity of collagen hydrolysates prepared from collagen isolated from the sea cucumber Stichopus vastus were investigated. β and α1 chains of the collagen were successfully hydrolysed by trypsin. The molecular mass distr...
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| Language: | en |
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Taylor & Francis
2014
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| Online Access: | http://umpir.ump.edu.my/id/eprint/6171/1/fist-2014-rezaul-Biochemical_and_radical_abs_only.pdf http://umpir.ump.edu.my/id/eprint/6171/ http://dx.doi.org/10.1080/14786419.2014.900617 |
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| author | Karim, Md. Rezaul Md. Zainul, Abedin Alias, A. Karim Aishah, A. Latiff Chee, Yuen Gan Farid, Che Ghazali Zoha, Barzideh Sahena, Ferdosh Md Jahurul Haque, Akanda Wahidu, Zzaman Md. Zaidul Islam, Sarker |
| author_facet | Karim, Md. Rezaul Md. Zainul, Abedin Alias, A. Karim Aishah, A. Latiff Chee, Yuen Gan Farid, Che Ghazali Zoha, Barzideh Sahena, Ferdosh Md Jahurul Haque, Akanda Wahidu, Zzaman Md. Zaidul Islam, Sarker |
| author_sort | Karim, Md. Rezaul |
| building | UMPSA Library |
| collection | Institutional Repository |
| content_provider | Universiti Malaysia Pahang Al-Sultan Abdullah |
| content_source | UMPSA Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | The molecular mass distribution, amino acid composition and radical-scavenging activity of collagen hydrolysates prepared from collagen isolated from the sea cucumber Stichopus vastus were investigated. β and α1 chains of the collagen were successfully hydrolysed by trypsin. The molecular mass distribution of the hydrolysates ranged from 5 to 25 kDa, and they were rich in glycine, alanine, glutamate, proline and hydroxyproline residues. The hydrolysates exhibited excellent radical-scavenging activity. These results indicate that collagen hydrolysates from S. vastus can be used as a functional ingredient in food and nutraceutical products. |
| format | Article |
| id | my.ump.umpir.6171 |
| institution | Universiti Malaysia Pahang |
| language | en |
| publishDate | 2014 |
| publisher | Taylor & Francis |
| record_format | eprints |
| spelling | my.ump.umpir.61712015-03-03T09:28:36Z http://umpir.ump.edu.my/id/eprint/6171/ Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates Karim, Md. Rezaul Md. Zainul, Abedin Alias, A. Karim Aishah, A. Latiff Chee, Yuen Gan Farid, Che Ghazali Zoha, Barzideh Sahena, Ferdosh Md Jahurul Haque, Akanda Wahidu, Zzaman Md. Zaidul Islam, Sarker Q Science (General) QD Chemistry The molecular mass distribution, amino acid composition and radical-scavenging activity of collagen hydrolysates prepared from collagen isolated from the sea cucumber Stichopus vastus were investigated. β and α1 chains of the collagen were successfully hydrolysed by trypsin. The molecular mass distribution of the hydrolysates ranged from 5 to 25 kDa, and they were rich in glycine, alanine, glutamate, proline and hydroxyproline residues. The hydrolysates exhibited excellent radical-scavenging activity. These results indicate that collagen hydrolysates from S. vastus can be used as a functional ingredient in food and nutraceutical products. Taylor & Francis 2014 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/6171/1/fist-2014-rezaul-Biochemical_and_radical_abs_only.pdf Karim, Md. Rezaul and Md. Zainul, Abedin and Alias, A. Karim and Aishah, A. Latiff and Chee, Yuen Gan and Farid, Che Ghazali and Zoha, Barzideh and Sahena, Ferdosh and Md Jahurul Haque, Akanda and Wahidu, Zzaman and Md. Zaidul Islam, Sarker (2014) Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates. Natural Product Research, 28 (16). pp. 1-4. ISSN 1478-6419 (print); 1478-6427 (online). (Published) http://dx.doi.org/10.1080/14786419.2014.900617 DOI: 10.1080/14786419.2014.900617 |
| spellingShingle | Q Science (General) QD Chemistry Karim, Md. Rezaul Md. Zainul, Abedin Alias, A. Karim Aishah, A. Latiff Chee, Yuen Gan Farid, Che Ghazali Zoha, Barzideh Sahena, Ferdosh Md Jahurul Haque, Akanda Wahidu, Zzaman Md. Zaidul Islam, Sarker Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates |
| title | Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates |
| title_full | Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates |
| title_fullStr | Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates |
| title_full_unstemmed | Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates |
| title_short | Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates |
| title_sort | biochemical and radical-scavenging properties of sea cucumber (stichopus vastus) collagen hydrolysates |
| topic | Q Science (General) QD Chemistry |
| url | http://umpir.ump.edu.my/id/eprint/6171/1/fist-2014-rezaul-Biochemical_and_radical_abs_only.pdf http://umpir.ump.edu.my/id/eprint/6171/ http://dx.doi.org/10.1080/14786419.2014.900617 |
| url_provider | http://umpir.ump.edu.my/ |