Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures
The present study aimed to investigate the effect of precursors on flavonoid production in cell of the elite C. asiatica accession UPM03. The effect of phenylalanine and tyrosine on enhancing the flavonoid production were examined. The results obtained showed that the intracellular flavonoid conten...
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| Format: | Conference or Workshop Item |
| Language: | en |
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2013
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| Online Access: | http://umpir.ump.edu.my/id/eprint/5780/1/SCI-009.pdf http://umpir.ump.edu.my/id/eprint/5780/ |
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| author | Tan, Suat Hian Maziah, Mahmood |
| author_facet | Tan, Suat Hian Maziah, Mahmood |
| author_sort | Tan, Suat Hian |
| building | UMPSA Library |
| collection | Institutional Repository |
| content_provider | Universiti Malaysia Pahang Al-Sultan Abdullah |
| content_source | UMPSA Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | The present study aimed to investigate the effect of precursors on flavonoid production in cell of the elite C. asiatica accession UPM03. The effect of phenylalanine and tyrosine on enhancing the flavonoid production were examined. The results obtained showed that the intracellular flavonoid content increased by a 11.5-fold and 3.2-fold with the feeding of 60mg/L phenyalanine and 40mg/L tyrosine, respectively. The addition of 60mg/L phenylalanine and 40mg/L tyrosine have successfully produced increased amount of flavonoid in the cell. |
| format | Conference or Workshop Item |
| id | my.ump.umpir.5780 |
| institution | Universiti Malaysia Pahang |
| language | en |
| publishDate | 2013 |
| record_format | eprints |
| spelling | my.ump.umpir.57802018-06-29T08:44:41Z http://umpir.ump.edu.my/id/eprint/5780/ Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures Tan, Suat Hian Maziah, Mahmood QK Botany The present study aimed to investigate the effect of precursors on flavonoid production in cell of the elite C. asiatica accession UPM03. The effect of phenylalanine and tyrosine on enhancing the flavonoid production were examined. The results obtained showed that the intracellular flavonoid content increased by a 11.5-fold and 3.2-fold with the feeding of 60mg/L phenyalanine and 40mg/L tyrosine, respectively. The addition of 60mg/L phenylalanine and 40mg/L tyrosine have successfully produced increased amount of flavonoid in the cell. 2013 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/5780/1/SCI-009.pdf Tan, Suat Hian and Maziah, Mahmood (2013) Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures. In: Malaysian Technical Universities Conference on Engineering & Technology (MUCET 2013) , 3-4 December 2013 , Kuantan, Pahang. pp. 1-2.. (Published) |
| spellingShingle | QK Botany Tan, Suat Hian Maziah, Mahmood Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures |
| title | Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures |
| title_full | Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures |
| title_fullStr | Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures |
| title_full_unstemmed | Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures |
| title_short | Effect of Precursors on Flavonoid Production in Pegaga Cell Suspension Cultures |
| title_sort | effect of precursors on flavonoid production in pegaga cell suspension cultures |
| topic | QK Botany |
| url | http://umpir.ump.edu.my/id/eprint/5780/1/SCI-009.pdf http://umpir.ump.edu.my/id/eprint/5780/ |
| url_provider | http://umpir.ump.edu.my/ |