Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics

The present work evaluated the characteristics of ciplukan (Physalis angulata L.) microcapsule extracts prepared by spray drying method. Different water ratios namely X1 (1:2), X2 (1:5), and X3 (1:10), and maltodextrin concentrations namely Y1 (5%) and Y2 (10%) were applied in a spray drying system...

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Main Authors:	Iwansyah, Ade Chandra, Wardhani, Riuh, Darsih, Cici, Kurniawan, Taufik, Ariani, Dini, Andriana, Yusuf, Karim, Mirwan Ardiansyah, Indriati, Ashri, Luthfiyanti, Rohmah, Hazrulrizawati, Abd Hamid
Format:	Article
Language:	en en
Published:	Universiti Putra Malaysia 2023
Subjects:	HD Industries. Land use. Labor Q Science (General) T Technology (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/42905/1/Microencapsulation%20of%20ciplukan%20%28Physalis%20angulata%20L.%29%20extract.pdf http://umpir.ump.edu.my/id/eprint/42905/2/Microencapsulation%20of%20ciplukan%20%28Physalis%20angulata%20L.%29%20extract%20as%20food%20ingredients_Effect%20of%20water%20ratio%20and%20maltodextrin_abs.pdf http://umpir.ump.edu.my/id/eprint/42905/ https://doi.org/10.47836/ifrj.30.6.12
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