Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste
Studies on agricultural fruit waste fermentation for acetic acid production have focused on understanding its nutrient requirements. The present systematic literature review aimed to assess the potential and additional nutrients necessary for optimised acetic acid production from fruit waste. Fermen...
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| Format: | Article |
| Language: | en en |
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Wiley
2024
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| Online Access: | http://umpir.ump.edu.my/id/eprint/42676/1/Intro%20-%20Nutritional%20Requirements%20and%20Fermentation%20Condition%20for%20Acetic%20Acid%20Production%20From%20Agricultural%20Fruit%20Waste.pdf http://umpir.ump.edu.my/id/eprint/42676/2/Nutritional%20Requirements%20and%20Fermentation%20Condition%20for%20Acetic%20Acid%20Production%20From%20Agricultural%20Fruit%20Waste.pdf http://umpir.ump.edu.my/id/eprint/42676/ https://doi.org/10.1002/ceat.202300581 |
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| author | Selvanathan, Yashini K Saleha, Shamsudin Norazwina, Zainol Nasratun, Masngut |
| author_facet | Selvanathan, Yashini K Saleha, Shamsudin Norazwina, Zainol Nasratun, Masngut |
| author_sort | Selvanathan, Yashini K |
| building | UMPSA Library |
| collection | Institutional Repository |
| content_provider | Universiti Malaysia Pahang Al-Sultan Abdullah |
| content_source | UMPSA Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Studies on agricultural fruit waste fermentation for acetic acid production have focused on understanding its nutrient requirements. The present systematic literature review aimed to assess the potential and additional nutrients necessary for optimised acetic acid production from fruit waste. Fermentation conditions and techniques employed for the alcoholic and acetous fermentation stages were also evaluated to establish their significant effects on acetic acid yield. |
| format | Article |
| id | my.ump.umpir.42676 |
| institution | Universiti Malaysia Pahang |
| language | en en |
| publishDate | 2024 |
| publisher | Wiley |
| record_format | eprints |
| spelling | my.ump.umpir.426762024-09-26T06:57:33Z http://umpir.ump.edu.my/id/eprint/42676/ Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste Selvanathan, Yashini K Saleha, Shamsudin Norazwina, Zainol Nasratun, Masngut TP Chemical technology Studies on agricultural fruit waste fermentation for acetic acid production have focused on understanding its nutrient requirements. The present systematic literature review aimed to assess the potential and additional nutrients necessary for optimised acetic acid production from fruit waste. Fermentation conditions and techniques employed for the alcoholic and acetous fermentation stages were also evaluated to establish their significant effects on acetic acid yield. Wiley 2024 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/42676/1/Intro%20-%20Nutritional%20Requirements%20and%20Fermentation%20Condition%20for%20Acetic%20Acid%20Production%20From%20Agricultural%20Fruit%20Waste.pdf pdf en http://umpir.ump.edu.my/id/eprint/42676/2/Nutritional%20Requirements%20and%20Fermentation%20Condition%20for%20Acetic%20Acid%20Production%20From%20Agricultural%20Fruit%20Waste.pdf Selvanathan, Yashini K and Saleha, Shamsudin and Norazwina, Zainol and Nasratun, Masngut (2024) Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste. Chemical Engineering and Technology. pp. 1-19. ISSN 1521-4125. (In Press / Online First) (In Press / Online First) https://doi.org/10.1002/ceat.202300581 10.1002/ceat.202300581 |
| spellingShingle | TP Chemical technology Selvanathan, Yashini K Saleha, Shamsudin Norazwina, Zainol Nasratun, Masngut Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste |
| title | Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste |
| title_full | Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste |
| title_fullStr | Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste |
| title_full_unstemmed | Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste |
| title_short | Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste |
| title_sort | nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/42676/1/Intro%20-%20Nutritional%20Requirements%20and%20Fermentation%20Condition%20for%20Acetic%20Acid%20Production%20From%20Agricultural%20Fruit%20Waste.pdf http://umpir.ump.edu.my/id/eprint/42676/2/Nutritional%20Requirements%20and%20Fermentation%20Condition%20for%20Acetic%20Acid%20Production%20From%20Agricultural%20Fruit%20Waste.pdf http://umpir.ump.edu.my/id/eprint/42676/ https://doi.org/10.1002/ceat.202300581 |
| url_provider | http://umpir.ump.edu.my/ |