Anang, an entrepreneurial engineer, introduces Malaysian-flavoured Shawarma

GAMBANG, 22 February 2024 - The increasingly busy lifestyle of Malaysians, prioritizing healthy and fast-food options, has led to the growing popularity of food services.

Bibliographic Details

Main Authors:	Amira Wayhida Izzati, Mohamad Amin, Halizan, Mohmood
Format:	Newspaper
Language:	en
Published:	UMPSA 2024
Subjects:	HF Commerce HT Communities. Classes. Races
Online Access:	http://umpir.ump.edu.my/id/eprint/40788/1/Anang%2C%20an%20entrepreneurial%20engineer%2C%20introduces%20Malaysian-flavoured%20Shawarma.pdf http://umpir.ump.edu.my/id/eprint/40788/ https://news.umpsa.edu.my/index.php/campus-life/anang-entrepreneurial-engineer-introduces-malaysian-flavoured-shawarma
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