Valorization of agro‐industrial waste for the advancement of mushrooms and their production yield
Volvariella volvacea is one of the world-famous edible mushroom varieties cultivated in lignocellulosic agricultural waste as a growth media. The present study aimed to investigate the growth and characteristics of V. volvacea and analyze the difference between the V. volvacea production yield using...
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Springer
2023
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| Online Access: | http://umpir.ump.edu.my/id/eprint/38546/1/Valorization%20of%20agro-industrial%20waste%20for%20the%20advancement%20of%20mushrooms%20and%20their%20production%20yield.pdf http://umpir.ump.edu.my/id/eprint/38546/7/Abstact%20from%20Article.docx http://umpir.ump.edu.my/id/eprint/38546/ https://doi.org/10.1007/s13399-023-04773-x |
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| author | Norliana, Munir Aizi Nor Mazila, Ramli Nur Farah Syazni, Norsazali Bhuyar, Prakash |
| author_facet | Norliana, Munir Aizi Nor Mazila, Ramli Nur Farah Syazni, Norsazali Bhuyar, Prakash |
| author_sort | Norliana, Munir |
| building | UMPSA Library |
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| content_provider | Universiti Malaysia Pahang Al-Sultan Abdullah |
| content_source | UMPSA Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Volvariella volvacea is one of the world-famous edible mushroom varieties cultivated in lignocellulosic agricultural waste as a growth media. The present study aimed to investigate the growth and characteristics of V. volvacea and analyze the difference between the V. volvacea production yield using pineapple leaves medium compared to the oil palm empty fruit bunch (EFB) medium. The biochemical analysis of the substrate was conducted to estimate the substrate’s moisture percentage, crude fiber, ash content, and mineral content. The study results revealed that the type of substrate significantly (P < 0.05) affected the mycelial growth, moisture content, and yield of V. volvacea. The fastest growth of mycelium was exhibited on pineapple leaves substrate with mycelium invasion within 3 days. Pineapple leaves also have the highest fruiting body formation diameter (2.57 cm) and moisture content (91.61%). However, there were no significant differences (P > 0.05) observed in other parameters, including cap diameter and stipe length, weight, and biological efficiency (BE) of V. volvacea. In summary, the results demonstrate the possible expenditure of pineapple leaves to cultivate V. volvacea, which would provide a protein-rich food source and help farmers grow V. volvacea with the biological conversion processes of agro-industrial wastes |
| format | Article |
| id | my.ump.umpir.38546 |
| institution | Universiti Malaysia Pahang |
| language | en en |
| publishDate | 2023 |
| publisher | Springer |
| record_format | eprints |
| spelling | my.ump.umpir.385462023-09-14T03:49:07Z http://umpir.ump.edu.my/id/eprint/38546/ Valorization of agro‐industrial waste for the advancement of mushrooms and their production yield Norliana, Munir Aizi Nor Mazila, Ramli Nur Farah Syazni, Norsazali Bhuyar, Prakash HD28 Management. Industrial Management S Agriculture (General) SB Plant culture T Technology (General) Volvariella volvacea is one of the world-famous edible mushroom varieties cultivated in lignocellulosic agricultural waste as a growth media. The present study aimed to investigate the growth and characteristics of V. volvacea and analyze the difference between the V. volvacea production yield using pineapple leaves medium compared to the oil palm empty fruit bunch (EFB) medium. The biochemical analysis of the substrate was conducted to estimate the substrate’s moisture percentage, crude fiber, ash content, and mineral content. The study results revealed that the type of substrate significantly (P < 0.05) affected the mycelial growth, moisture content, and yield of V. volvacea. The fastest growth of mycelium was exhibited on pineapple leaves substrate with mycelium invasion within 3 days. Pineapple leaves also have the highest fruiting body formation diameter (2.57 cm) and moisture content (91.61%). However, there were no significant differences (P > 0.05) observed in other parameters, including cap diameter and stipe length, weight, and biological efficiency (BE) of V. volvacea. In summary, the results demonstrate the possible expenditure of pineapple leaves to cultivate V. volvacea, which would provide a protein-rich food source and help farmers grow V. volvacea with the biological conversion processes of agro-industrial wastes Springer 2023-08-22 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/38546/1/Valorization%20of%20agro-industrial%20waste%20for%20the%20advancement%20of%20mushrooms%20and%20their%20production%20yield.pdf text en http://umpir.ump.edu.my/id/eprint/38546/7/Abstact%20from%20Article.docx Norliana, Munir and Aizi Nor Mazila, Ramli and Nur Farah Syazni, Norsazali and Bhuyar, Prakash (2023) Valorization of agro‐industrial waste for the advancement of mushrooms and their production yield. Biomass Conversion and Biorefinery. ISSN 2190-6823. (Published) https://doi.org/10.1007/s13399-023-04773-x https://doi.org/10.1007/s13399-023-04773-x |
| spellingShingle | HD28 Management. Industrial Management S Agriculture (General) SB Plant culture T Technology (General) Norliana, Munir Aizi Nor Mazila, Ramli Nur Farah Syazni, Norsazali Bhuyar, Prakash Valorization of agro‐industrial waste for the advancement of mushrooms and their production yield |
| title | Valorization of agro‐industrial waste for the advancement of mushrooms and their production yield |
| title_full | Valorization of agro‐industrial waste for the advancement of mushrooms and their production yield |
| title_fullStr | Valorization of agro‐industrial waste for the advancement of mushrooms and their production yield |
| title_full_unstemmed | Valorization of agro‐industrial waste for the advancement of mushrooms and their production yield |
| title_short | Valorization of agro‐industrial waste for the advancement of mushrooms and their production yield |
| title_sort | valorization of agro‐industrial waste for the advancement of mushrooms and their production yield |
| topic | HD28 Management. Industrial Management S Agriculture (General) SB Plant culture T Technology (General) |
| url | http://umpir.ump.edu.my/id/eprint/38546/1/Valorization%20of%20agro-industrial%20waste%20for%20the%20advancement%20of%20mushrooms%20and%20their%20production%20yield.pdf http://umpir.ump.edu.my/id/eprint/38546/7/Abstact%20from%20Article.docx http://umpir.ump.edu.my/id/eprint/38546/ https://doi.org/10.1007/s13399-023-04773-x https://doi.org/10.1007/s13399-023-04773-x |
| url_provider | http://umpir.ump.edu.my/ |