Trace elements in market vegetables of Kuantan, Pahang: A preliminary estimate of dietary exposure

A pilot study was conducted to investigate the concentrations of ten trace elements: Copper (Cu), iodine (I), manganese (Mn), molybdenum (Mo), nickel (Ni), selenium (Se), zinc (Zn), arsenic (As), cadmium (Cd) and lead (Pb) in nine ready-to-eat market vegetables collected from Kuantan, Pahang. Sample...

Full description

Bibliographic Details

Main Authors:	Nur Wirdah, Sulong, Nazikussabah, Zaharudin, Tay, Joo Hui
Format:	Article
Language:	en
Published:	Penerbit Universiti Malaysia Pahang 2023
Subjects:	QD Chemistry RC Internal medicine SB Plant culture
Online Access:	http://umpir.ump.edu.my/id/eprint/37911/1/sulong2023.pdf http://umpir.ump.edu.my/id/eprint/37911/ https://doi.org/10.15282/cst.v2i2.8869
Tags:	Add Tag No Tags, Be the first to tag this record!