Mechanical and Thermal Evaluation of Carrageenan/Hydroxypropyl Methyl Cellulose Biocomposite Incorporated with Modified Starch Corroborated by Molecular Interaction Recognition
Vegetarian hard capsule has attracted surging demand as an alternative to gelatin; however, only few have been commercialized. Carrageenan extracted from seaweed has the potential to be utilized as a hard capsule material. Improving the mechanical and thermal properties of carrageenan biocomposite i...
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| Language: | en |
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ACS Publication
2022
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| Online Access: | http://umpir.ump.edu.my/id/eprint/37100/1/Ramli%202022_Applied%20Polymer%20Materials.pdf http://umpir.ump.edu.my/id/eprint/37100/ https://doi.org/10.1021/acsapm.2c01426 |
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| author | Nur Amalina, Ramli Fatmawati, Adam Khairatun Najwa, Mohd Amin Noor Fitrah, Abu Bakar Ries, Michael E. |
| author_facet | Nur Amalina, Ramli Fatmawati, Adam Khairatun Najwa, Mohd Amin Noor Fitrah, Abu Bakar Ries, Michael E. |
| author_sort | Nur Amalina, Ramli |
| building | UMPSA Library |
| collection | Institutional Repository |
| content_provider | Universiti Malaysia Pahang Al-Sultan Abdullah |
| content_source | UMPSA Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Vegetarian hard capsule has attracted surging demand as an alternative to gelatin; however, only few have been commercialized. Carrageenan extracted from seaweed has the potential to be utilized as a hard capsule material. Improving the mechanical and thermal properties of carrageenan biocomposite is therefore of great importance for future use in the drug delivery system. Hence, carboxymethyl sago starch (CMSS) was incorporated to strengthen the carrageenan biocomposite in a concentration range from 0 to 1.0% w/v. The intermolecular hydrogen bonding formed between carrageenan and CMSS was revealed via density functional theory (DFT) calculations and substantiated by 1H NMR and FTIR spectra. The result showed that the hydrogen bond is established between hydroxyl (carrageenan)–carbonyl (CMSS) groups at a distance of 1.87 Å. The bond formation subsequently increased the tensile strength of the biocomposite film and the loop strength of the hard capsule by 20.6 and 7.7%, respectively. The glass transition temperature of the film was increased from 37.8 to 47.8 °C, increasing the thermal stability. The activation energy upon decomposition of the film is 74.4 kJ·mol–1, representing a 26.2% increase over the control carrageenan. These findings demonstrate that incorporation of CMSS increases the properties of carrageenan biocomposite and provides a promising alternative to animal-based hard capsules. |
| format | Article |
| id | my.ump.umpir.37100 |
| institution | Universiti Malaysia Pahang |
| language | en |
| publishDate | 2022 |
| publisher | ACS Publication |
| record_format | eprints |
| spelling | my.ump.umpir.371002023-02-23T08:43:46Z http://umpir.ump.edu.my/id/eprint/37100/ Mechanical and Thermal Evaluation of Carrageenan/Hydroxypropyl Methyl Cellulose Biocomposite Incorporated with Modified Starch Corroborated by Molecular Interaction Recognition Nur Amalina, Ramli Fatmawati, Adam Khairatun Najwa, Mohd Amin Noor Fitrah, Abu Bakar Ries, Michael E. TP Chemical technology Vegetarian hard capsule has attracted surging demand as an alternative to gelatin; however, only few have been commercialized. Carrageenan extracted from seaweed has the potential to be utilized as a hard capsule material. Improving the mechanical and thermal properties of carrageenan biocomposite is therefore of great importance for future use in the drug delivery system. Hence, carboxymethyl sago starch (CMSS) was incorporated to strengthen the carrageenan biocomposite in a concentration range from 0 to 1.0% w/v. The intermolecular hydrogen bonding formed between carrageenan and CMSS was revealed via density functional theory (DFT) calculations and substantiated by 1H NMR and FTIR spectra. The result showed that the hydrogen bond is established between hydroxyl (carrageenan)–carbonyl (CMSS) groups at a distance of 1.87 Å. The bond formation subsequently increased the tensile strength of the biocomposite film and the loop strength of the hard capsule by 20.6 and 7.7%, respectively. The glass transition temperature of the film was increased from 37.8 to 47.8 °C, increasing the thermal stability. The activation energy upon decomposition of the film is 74.4 kJ·mol–1, representing a 26.2% increase over the control carrageenan. These findings demonstrate that incorporation of CMSS increases the properties of carrageenan biocomposite and provides a promising alternative to animal-based hard capsules. ACS Publication 2022 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/37100/1/Ramli%202022_Applied%20Polymer%20Materials.pdf Nur Amalina, Ramli and Fatmawati, Adam and Khairatun Najwa, Mohd Amin and Noor Fitrah, Abu Bakar and Ries, Michael E. (2022) Mechanical and Thermal Evaluation of Carrageenan/Hydroxypropyl Methyl Cellulose Biocomposite Incorporated with Modified Starch Corroborated by Molecular Interaction Recognition. American Chemical Society, 5 (1). pp. 182-192. ISSN 2637-6105. (Published) https://doi.org/10.1021/acsapm.2c01426 https://doi.org/10.1021/acsapm.2c01426 |
| spellingShingle | TP Chemical technology Nur Amalina, Ramli Fatmawati, Adam Khairatun Najwa, Mohd Amin Noor Fitrah, Abu Bakar Ries, Michael E. Mechanical and Thermal Evaluation of Carrageenan/Hydroxypropyl Methyl Cellulose Biocomposite Incorporated with Modified Starch Corroborated by Molecular Interaction Recognition |
| title | Mechanical and Thermal Evaluation of Carrageenan/Hydroxypropyl Methyl Cellulose Biocomposite Incorporated with Modified Starch Corroborated by Molecular Interaction Recognition |
| title_full | Mechanical and Thermal Evaluation of Carrageenan/Hydroxypropyl Methyl Cellulose Biocomposite Incorporated with Modified Starch Corroborated by Molecular Interaction Recognition |
| title_fullStr | Mechanical and Thermal Evaluation of Carrageenan/Hydroxypropyl Methyl Cellulose Biocomposite Incorporated with Modified Starch Corroborated by Molecular Interaction Recognition |
| title_full_unstemmed | Mechanical and Thermal Evaluation of Carrageenan/Hydroxypropyl Methyl Cellulose Biocomposite Incorporated with Modified Starch Corroborated by Molecular Interaction Recognition |
| title_short | Mechanical and Thermal Evaluation of Carrageenan/Hydroxypropyl Methyl Cellulose Biocomposite Incorporated with Modified Starch Corroborated by Molecular Interaction Recognition |
| title_sort | mechanical and thermal evaluation of carrageenan/hydroxypropyl methyl cellulose biocomposite incorporated with modified starch corroborated by molecular interaction recognition |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/37100/1/Ramli%202022_Applied%20Polymer%20Materials.pdf http://umpir.ump.edu.my/id/eprint/37100/ https://doi.org/10.1021/acsapm.2c01426 https://doi.org/10.1021/acsapm.2c01426 |
| url_provider | http://umpir.ump.edu.my/ |