Extraction of Gelatin from Different Parts of Gallus Gallus Domesticus

Gelatin is a mixture of protein obtained from animal parts (skin, bones, tendons, ligaments, and cartilages) by hydrolysis. Gelatin market demand is high especially in pharmaceutical, food, photographic, and cosmetics industries based on its gelling, foaming, and e...

Full description

Bibliographic Details

Main Authors:	Halimah, Ab. Rahim, Hasan, Ahmad, Mohd Hasbi, Ab. Rahim
Format:	Article
Language:	en
Published:	Penerbit UMP 2021
Subjects:	QP Physiology TD Environmental technology. Sanitary engineering
Online Access:	http://umpir.ump.edu.my/id/eprint/32461/1/Extraction%20of%20Gelatin%20from%20Different%20Parts%20of%20Gallus%20Gallus%20Domesticus.pdf http://umpir.ump.edu.my/id/eprint/32461/ https://doi.org/10.15282/cst.v1i1.6447
Tags:	Add Tag No Tags, Be the first to tag this record!