Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges
The increase in solid waste has become a common problem and causes environmental pollution worldwide. A green approach to valorise solid waste for sustainable development is required. Agricultural residues are considered suitable for conversion into profitable products through solid-state fermentati...
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Elsevier
2022
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| Online Access: | http://umpir.ump.edu.my/id/eprint/32455/1/Advances%20in%20solid-state%20fermentation.pdf http://umpir.ump.edu.my/id/eprint/32455/7/Advances%20in%20solid-state%20fermentation1.pdf http://umpir.ump.edu.my/id/eprint/32455/ https://doi.org/10.1016/j.biortech.2021.126065 |
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| author | Chilakamarry, Chaitanya reddy Mimi Sakinah, A. M. Zularisam, A. W. Irshad Ahamad, Khilji Noormazlinah, Ahmad |
| author_facet | Chilakamarry, Chaitanya reddy Mimi Sakinah, A. M. Zularisam, A. W. Irshad Ahamad, Khilji Noormazlinah, Ahmad |
| author_sort | Chilakamarry, Chaitanya reddy |
| building | UMPSA Library |
| collection | Institutional Repository |
| content_provider | Universiti Malaysia Pahang Al-Sultan Abdullah |
| content_source | UMPSA Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | The increase in solid waste has become a common problem and causes environmental pollution worldwide. A green approach to valorise solid waste for sustainable development is required. Agricultural residues are considered suitable for conversion into profitable products through solid-state fermentation (SSF). Agricultural wastes have high organic content that is used as potential substrates to produce value-added products through SSF. The importance of process variables used in solid-phase fermentation is described. The applications of SSF developed products in the food industry as flavouring agents, acidifiers, preservatives and flavour enhancers. SSF produces secondary metabolites and essential enzymes. Wastes from agricultural residues are used as bioremediation agents, biofuels and biocontrol agents through microbial processing. In this review paper, the value addition of agricultural wastes by SSF through green processing is discussed with the current knowledge on the scenarios, sustainability opportunities and future directions of a circular economy for solid waste utilisation. |
| format | Article |
| id | my.ump.umpir.32455 |
| institution | Universiti Malaysia Pahang |
| language | en en |
| publishDate | 2022 |
| publisher | Elsevier |
| record_format | eprints |
| spelling | my.ump.umpir.324552021-10-25T03:08:51Z http://umpir.ump.edu.my/id/eprint/32455/ Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges Chilakamarry, Chaitanya reddy Mimi Sakinah, A. M. Zularisam, A. W. Irshad Ahamad, Khilji Noormazlinah, Ahmad TP Chemical technology The increase in solid waste has become a common problem and causes environmental pollution worldwide. A green approach to valorise solid waste for sustainable development is required. Agricultural residues are considered suitable for conversion into profitable products through solid-state fermentation (SSF). Agricultural wastes have high organic content that is used as potential substrates to produce value-added products through SSF. The importance of process variables used in solid-phase fermentation is described. The applications of SSF developed products in the food industry as flavouring agents, acidifiers, preservatives and flavour enhancers. SSF produces secondary metabolites and essential enzymes. Wastes from agricultural residues are used as bioremediation agents, biofuels and biocontrol agents through microbial processing. In this review paper, the value addition of agricultural wastes by SSF through green processing is discussed with the current knowledge on the scenarios, sustainability opportunities and future directions of a circular economy for solid waste utilisation. Elsevier 2022 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/32455/1/Advances%20in%20solid-state%20fermentation.pdf pdf en http://umpir.ump.edu.my/id/eprint/32455/7/Advances%20in%20solid-state%20fermentation1.pdf Chilakamarry, Chaitanya reddy and Mimi Sakinah, A. M. and Zularisam, A. W. and Irshad Ahamad, Khilji and Noormazlinah, Ahmad (2022) Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges. Bioresource Technology, 343 (126065). pp. 1-11. ISSN 0960-8524. (Published) https://doi.org/10.1016/j.biortech.2021.126065 https://doi.org/10.1016/j.biortech.2021.126065 |
| spellingShingle | TP Chemical technology Chilakamarry, Chaitanya reddy Mimi Sakinah, A. M. Zularisam, A. W. Irshad Ahamad, Khilji Noormazlinah, Ahmad Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges |
| title | Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges |
| title_full | Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges |
| title_fullStr | Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges |
| title_full_unstemmed | Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges |
| title_short | Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges |
| title_sort | advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: opportunities and challenges |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/32455/1/Advances%20in%20solid-state%20fermentation.pdf http://umpir.ump.edu.my/id/eprint/32455/7/Advances%20in%20solid-state%20fermentation1.pdf http://umpir.ump.edu.my/id/eprint/32455/ https://doi.org/10.1016/j.biortech.2021.126065 https://doi.org/10.1016/j.biortech.2021.126065 |
| url_provider | http://umpir.ump.edu.my/ |