Characterization of dehydrated keratin protein extracted from chicken feather
Keratin is one of the most important biomaterials due to its relatively good biocompatibility, high physicochemical with excellent mechanical properties and good film coordination ability. Chicken feathers are a major waste in poultry industries however, 90% of pure keratin can be obtained from the...
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| Language: | en |
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IOP Publishing
2019
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| Online Access: | http://umpir.ump.edu.my/id/eprint/31440/1/Alashwal_2019_IOP_Conf._Ser.__Mater._Sci._Eng._702_012033.pdf http://umpir.ump.edu.my/id/eprint/31440/ http://10.1088/1757-899X/702/1/012033 |
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| _version_ | 1831527949145210880 |
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| author | Alashwal, B Y Gupta, Arun Husain, M S B |
| author_facet | Alashwal, B Y Gupta, Arun Husain, M S B |
| author_sort | Alashwal, B Y |
| building | UMPSA Library |
| collection | Institutional Repository |
| content_provider | Universiti Malaysia Pahang Al-Sultan Abdullah |
| content_source | UMPSA Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Keratin is one of the most important biomaterials due to its relatively good biocompatibility, high physicochemical with excellent mechanical properties and good film coordination ability. Chicken feathers are a major waste in poultry industries however, 90% of pure keratin can be obtained from the total featherweight. Chicken feathers are abundant of keratin protein which can be considered as a suitable protein source and used as a component in the cosmetic and pharmaceutical industry. The aim of this study is to extract keratin protein from chicken feather source. The chemical structure of the keratin protein was examined by Fourier transform infrared pectroscopy (FTIR). The results showed the presence of, Amide I-III bands, which gave critical information on the protein conformation and alteration in backbone structure of the keratin., Surface morphology analysis was described by Scanning electron microscopy (SEM). The extracted keratin was found to present aspheric shaped, small microspheres with smooth surface. Meanwhile the X-Ray Diffraction results showed the crystalline form of the chicken feather dehydrated keratin. The diffraction peak was indexed for the β-sheet crystalline structure of keratin. In conclusion, the characterization of keratin extracted from chicken feathers was successfully performed using the above mentioned analyses. |
| format | Article |
| id | my.ump.umpir.31440 |
| institution | Universiti Malaysia Pahang |
| language | en |
| publishDate | 2019 |
| publisher | IOP Publishing |
| record_format | eprints |
| spelling | my.ump.umpir.314402021-05-21T02:06:16Z http://umpir.ump.edu.my/id/eprint/31440/ Characterization of dehydrated keratin protein extracted from chicken feather Alashwal, B Y Gupta, Arun Husain, M S B TP Chemical technology Keratin is one of the most important biomaterials due to its relatively good biocompatibility, high physicochemical with excellent mechanical properties and good film coordination ability. Chicken feathers are a major waste in poultry industries however, 90% of pure keratin can be obtained from the total featherweight. Chicken feathers are abundant of keratin protein which can be considered as a suitable protein source and used as a component in the cosmetic and pharmaceutical industry. The aim of this study is to extract keratin protein from chicken feather source. The chemical structure of the keratin protein was examined by Fourier transform infrared pectroscopy (FTIR). The results showed the presence of, Amide I-III bands, which gave critical information on the protein conformation and alteration in backbone structure of the keratin., Surface morphology analysis was described by Scanning electron microscopy (SEM). The extracted keratin was found to present aspheric shaped, small microspheres with smooth surface. Meanwhile the X-Ray Diffraction results showed the crystalline form of the chicken feather dehydrated keratin. The diffraction peak was indexed for the β-sheet crystalline structure of keratin. In conclusion, the characterization of keratin extracted from chicken feathers was successfully performed using the above mentioned analyses. IOP Publishing 2019 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/31440/1/Alashwal_2019_IOP_Conf._Ser.__Mater._Sci._Eng._702_012033.pdf Alashwal, B Y and Gupta, Arun and Husain, M S B (2019) Characterization of dehydrated keratin protein extracted from chicken feather. IOP Conference Series: Materials Science and Engineering, 702 (012033). pp. 1-8. ISSN 1757-8981 (Print), 1757-899X (Online). (Published) http://10.1088/1757-899X/702/1/012033 |
| spellingShingle | TP Chemical technology Alashwal, B Y Gupta, Arun Husain, M S B Characterization of dehydrated keratin protein extracted from chicken feather |
| title | Characterization of dehydrated keratin protein extracted from chicken feather |
| title_full | Characterization of dehydrated keratin protein extracted from chicken feather |
| title_fullStr | Characterization of dehydrated keratin protein extracted from chicken feather |
| title_full_unstemmed | Characterization of dehydrated keratin protein extracted from chicken feather |
| title_short | Characterization of dehydrated keratin protein extracted from chicken feather |
| title_sort | characterization of dehydrated keratin protein extracted from chicken feather |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/31440/1/Alashwal_2019_IOP_Conf._Ser.__Mater._Sci._Eng._702_012033.pdf http://umpir.ump.edu.my/id/eprint/31440/ http://10.1088/1757-899X/702/1/012033 |
| url_provider | http://umpir.ump.edu.my/ |