Techno-economic Evaluation of Food Waste Fermentation for Value-added Products
Food waste (FW) is one of the most critical problems in the world. Most FW will be sent to landfills, generally accompanying some significant disadvantages to the surrounding environment. Fermentation is considered as another disposal method to deal with FW. In this study, using a techno-economic an...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
MDPI AG
2020
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/27686/1/Techno-economic%20evaluation%20of%20food%20waste%20fermentation%20for%20value-added.pdf http://umpir.ump.edu.my/id/eprint/27686/ https://dx.doi.org/10.3390/en13020436 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|