Microbial fermentation biotechnology of cooked chicken bone novel substrate for L-asparaginase production
L-asparaginase is an efficient anti-cancer enzyme due to its remarkable property in hydrolyzing essential amino acid of acute lymphoblastic leukemia cancer (L-asparagine) into aspartic acid and ammonia. Various sources of L-asparaginase had been identified including extraction from animal or plant a...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
University of Kerbala
2019
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/27019/1/Microbial%20fermentation%20biotechnology%20of%20cooked%20chicken%20bone%20novel.pdf http://umpir.ump.edu.my/id/eprint/27019/ https://doi.org/10.1016/j.kijoms.2017.08.007 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!