Optimization of microbial growth inhibition using pineapple leaves juice

The control of microbial growth is necessary in many practical situations. Providing with the right conditions, microbe can grow very quickly which can cause a bad thing. Therefore, microbial growth inhibitor is very important to prevent transmission of disease and infection. For this research, pine...

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Bibliographic Details

Main Authors:	Norazwina, Zainol, Amirah, Ya’acob
Format:	Conference or Workshop Item
Language:	en en
Published:	2019
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/24572/1/9.%20Optimization%20of%20microbial%20growth%20inhibition%20using%20pineapple%20leaves%20juice.pdf http://umpir.ump.edu.my/id/eprint/24572/2/9.1%20Optimization%20of%20microbial%20growth%20inhibition%20using%20pineapple%20leaves%20juice.pdf http://umpir.ump.edu.my/id/eprint/24572/ http://iape-conference.org/Downloads/Proceedings/Articles%20(Abstracts%20&%20Papers)/a-1-Article-275.pdf
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