Inhibitory Effects Of Edible Seaweeds, Polyphenolics and Alginates On The Activities Of Porcine Pancreatic α-amylase
Edible seaweeds are valuable because of their organoleptic properties and complex polysaccharide content. A study was conducted to investigate the potential of dried edible seaweed extracts, its potential phenolic compounds and alginates for α-amylase inhibitory effects. The kinetics of inhibition w...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2017
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/19762/7/fist-2017-nazikussabah-Inhibitory%20effects%20of%20edible%20seaweeds%2C%20polyphenolics1.pdf http://umpir.ump.edu.my/id/eprint/19762/ https://doi.org/10.1016/j.foodchem.2017.11.027 |
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