Effects of Different Extraction Conditions on The Production of Anthraquinone

Natural dyes have been used for the coloring of textiles since pre-historic times. Nowadays, there is an increased of interest in natural dyes as the replacement of synthetic dyes due to general environmental awareness and the increase of public interest in natural products. Morinda citrifolia (meng...

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Main Authors: Nurul Ain, J., Mimi Sakinah, A. M., Zularisam, A. W.
Format: Article
Language:en
Published: AENSI Publishing 2016
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/16332/1/ftech-2016-Effects%20of%20Different%20Extraction%20Conditions.pdf
http://umpir.ump.edu.my/id/eprint/16332/
http://ajbasweb.com/old/ajbas/2016/Special%20ICCEIB/128-135.pdf
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author Nurul Ain, J.
Mimi Sakinah, A. M.
Zularisam, A. W.
author_facet Nurul Ain, J.
Mimi Sakinah, A. M.
Zularisam, A. W.
author_sort Nurul Ain, J.
building UMPSA Library
collection Institutional Repository
content_provider Universiti Malaysia Pahang Al-Sultan Abdullah
content_source UMPSA Institutional Repository
continent Asia
country Malaysia
description Natural dyes have been used for the coloring of textiles since pre-historic times. Nowadays, there is an increased of interest in natural dyes as the replacement of synthetic dyes due to general environmental awareness and the increase of public interest in natural products. Morinda citrifolia (mengkudu) was used as the source of natural dye in this study. The extracted compound from the roots of Morinda citrifolia is known as anthraquinone (alizarin) that gives a red color for potential textile application. This study was performed to investigate the effects of solid liquid ratio (SLR) (1:100 to 5:100), extraction time (up to 10 hours), and pH (1 to 11) on the concentration of anthraquinone. The anthraquinone extract was analyzed by using a UV-Vis spectrophotometer. The best condition to extract anthraquinone from Morinda citrifolia roots was at 1:400, 2 hours, and pH 7 of SLR, extraction times, and pH, respectively. The study proved that Morinda citrifolia can produce a natural dye that has a strong color which can be used in textile industries.
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spelling my.ump.umpir.163322018-01-17T01:12:27Z http://umpir.ump.edu.my/id/eprint/16332/ Effects of Different Extraction Conditions on The Production of Anthraquinone Nurul Ain, J. Mimi Sakinah, A. M. Zularisam, A. W. QD Chemistry Natural dyes have been used for the coloring of textiles since pre-historic times. Nowadays, there is an increased of interest in natural dyes as the replacement of synthetic dyes due to general environmental awareness and the increase of public interest in natural products. Morinda citrifolia (mengkudu) was used as the source of natural dye in this study. The extracted compound from the roots of Morinda citrifolia is known as anthraquinone (alizarin) that gives a red color for potential textile application. This study was performed to investigate the effects of solid liquid ratio (SLR) (1:100 to 5:100), extraction time (up to 10 hours), and pH (1 to 11) on the concentration of anthraquinone. The anthraquinone extract was analyzed by using a UV-Vis spectrophotometer. The best condition to extract anthraquinone from Morinda citrifolia roots was at 1:400, 2 hours, and pH 7 of SLR, extraction times, and pH, respectively. The study proved that Morinda citrifolia can produce a natural dye that has a strong color which can be used in textile industries. AENSI Publishing 2016 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/16332/1/ftech-2016-Effects%20of%20Different%20Extraction%20Conditions.pdf Nurul Ain, J. and Mimi Sakinah, A. M. and Zularisam, A. W. (2016) Effects of Different Extraction Conditions on The Production of Anthraquinone. Australian Journal of Basic and Applied Sciences, 10 (17). pp. 128-135. ISSN 1991-8178. (Published) http://ajbasweb.com/old/ajbas/2016/Special%20ICCEIB/128-135.pdf
spellingShingle QD Chemistry
Nurul Ain, J.
Mimi Sakinah, A. M.
Zularisam, A. W.
Effects of Different Extraction Conditions on The Production of Anthraquinone
title Effects of Different Extraction Conditions on The Production of Anthraquinone
title_full Effects of Different Extraction Conditions on The Production of Anthraquinone
title_fullStr Effects of Different Extraction Conditions on The Production of Anthraquinone
title_full_unstemmed Effects of Different Extraction Conditions on The Production of Anthraquinone
title_short Effects of Different Extraction Conditions on The Production of Anthraquinone
title_sort effects of different extraction conditions on the production of anthraquinone
topic QD Chemistry
url http://umpir.ump.edu.my/id/eprint/16332/1/ftech-2016-Effects%20of%20Different%20Extraction%20Conditions.pdf
http://umpir.ump.edu.my/id/eprint/16332/
http://ajbasweb.com/old/ajbas/2016/Special%20ICCEIB/128-135.pdf
url_provider http://umpir.ump.edu.my/