Antimicrobial properties of ethanolic extract from gac fruit (Momordica cochinchinensis Spreng.) powder composed of pulp and aril

The growing prevalence of antimicrobial-resistant pathogens necessitates the exploration of safer and more sustainable natural alternatives to conventional therapeutics. Gac fruit (Momordica cochinchinensis Spreng), noted for its phenolic-rich composition and inherent antimicrobial potential, offers...

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Bibliographic Details

Main Authors:	Krishantinee, Gobi, Vadiveloo, Sajetra Devi, El-Enshasy, Hesham Ali, Dailin, Daniel Joe, Dennis Chew, Sing Teong, Nor Hasmaliana, Abdul Manas
Format:	Article
Language:	en
Published:	Malaysian Institute of Chemistry 2026
Subjects:	Q Science (General) QD Chemistry TP Chemical technology
Online Access:	https://umpir.ump.edu.my/id/eprint/47474/1/Antimicrobial%20properties%20of%20ethanolic%20extract%20from%20gac%20fruit.pdf https://doi.org/10.55373/mjchem.v28i1.52 https://umpir.ump.edu.my/id/eprint/47474/
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