APA (7th ed.) Citation

Chan, A. C., Siti Umairah, M., & Hong, P. K. (2026). Effects of temperature, duration, and solution conditions on physicochemical properties, antioxidant activity, and volatile carbonyl compounds in glucosamine caramels. Malaysian Institute of Chemistry.

Chicago Style (17th ed.) Citation

Chan, Ai Chee, Mokhtar Siti Umairah, and Pui Khoon Hong. Effects of Temperature, Duration, and Solution Conditions on Physicochemical Properties, Antioxidant Activity, and Volatile Carbonyl Compounds in Glucosamine Caramels. Malaysian Institute of Chemistry, 2026.

MLA (9th ed.) Citation

Chan, Ai Chee, et al. Effects of Temperature, Duration, and Solution Conditions on Physicochemical Properties, Antioxidant Activity, and Volatile Carbonyl Compounds in Glucosamine Caramels. Malaysian Institute of Chemistry, 2026.