Formulation of NSF H2 food-grade grease from vegetable-base oils

Vegetable oil is a potentially non-toxic, safe source, sustainable and cost-effective of obtaining environmentally friendly lubricants. This study aims to formulate NSF H2 food-grade greases from three types of vegetable base-oils (VBO): palm oil (fresh and used), coconut oil (fresh and used), and c...

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Bibliographic Details

Main Authors:	Mohd Najib, Razali, Nur Syahirah, Juhari, Nur Kholis, Zulkifli, Najmuddin, Mohd Ramli, Mohd Khairul Nizam, Mohd Zuhan
Format:	Book Chapter
Language:	en
Published:	Springer 2024
Subjects:	TP Chemical technology
Online Access:	https://umpir.ump.edu.my/id/eprint/46501/1/Formulation%20of%20NSF%20H2%20Food-Grade%20Grease%20from%20Vegetable-Base%20Oils.pdf https://doi.org/10.1007/978-981-99-9848-7_35 https://umpir.ump.edu.my/id/eprint/46501/
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