APA (7th ed.) Citation

Aizi Nor Mazila, R., Nor Wansuhada, A. M., Bhuyar, P., & Nur Izyan, W. A. (2020). Passion fruit (Passiflora edulis) peel powder extract and its application towards antibacterial and antioxidant activity on the preserved meat products. Springer Nature Switzerland.

Chicago Style (17th ed.) Citation

Aizi Nor Mazila, Ramli, Abdul Manap Nor Wansuhada, Prakash Bhuyar, and Wan Azelee Nur Izyan. Passion Fruit (Passiflora Edulis) Peel Powder Extract and Its Application Towards Antibacterial and Antioxidant Activity on the Preserved Meat Products. Springer Nature Switzerland, 2020.

MLA (9th ed.) Citation

Aizi Nor Mazila, Ramli, et al. Passion Fruit (Passiflora Edulis) Peel Powder Extract and Its Application Towards Antibacterial and Antioxidant Activity on the Preserved Meat Products. Springer Nature Switzerland, 2020.