Bromelain from pineapple: A mini review of its industrial applications and future prospects
Bromelain, a proteolytic enzyme derived from the pineapple plant (Ananas comosus), has gained significant interest due to its diverse applications in food processing, medicine, cosmetics, and agriculture. Its enzymatic activity supports protein digestion, exhibits anti-inflammatory effects, aids in...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2025
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/45606/1/Bromelain%20from%20pineapple-A%20mini%20review%20of%20its%20industrial%20applications.pdf http://umpir.ump.edu.my/id/eprint/45606/ https://doi.org/10.1016/j.biteb.2025.102275 |
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