Chitosan as a sustainable alternative for fresh food packaging: Structural insights, modification strategies, and innovations for commercial viability
The unparalleled physicochemical properties and techno-economic gain of single-use plastics have made their replacement in fresh food packaging highly challenging. However, their increasing non-biodegradability and microplastic pollution across ecosystems have highlighted the urgent need for biodegr...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier Ltd
2025
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/45324/1/Chitosan%20as%20a%20sustainable%20alternative%20for%20fresh%20food%20packaging.pdf http://umpir.ump.edu.my/id/eprint/45324/ https://doi.org/10.1016/j.ijbiomac.2025.145065 |
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