Effects of foam mat-drying condition on physicochemical and antioxidant properties of instant Physalis angulata L. enriched with Moringa oleifera L. extract

Food drying is still a crucial step in the food manufacturing process for food preservation, and the foam-mat drying method can be utilized to further enhance food preservation. This study aims to develop an instant L. powder enriched with Moringa oleifera L. extract and to evaluate the effect of fo...

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Bibliographic Details

Main Authors:	Widhanti,, Ajeng, Iwansyah,, Ade Chandra, Yelliantty, ., Taufik, Kurniawan, Pramareti,, Gradia Martin Jati, Indriati,, Ashri, Hazrulrizawati, Abd Hamid
Format:	Article
Language:	en
Published:	SciELO Brazil 2024
Subjects:	QD Chemistry TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/44313/1/Effects%20of%20foam%20mat-drying%20condition%20on%20physicochemical.pdf http://umpir.ump.edu.my/id/eprint/44313/ https://doi.org/10.1590/0001-3765202420240006
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